POLLO, MANZO, VITELLO E PESCE
CHICKEN, BEEF, VEAL & FISH
POLLO (CHICKEN)
PETTO DI POLLO CON SALSA BRUNA GRILLED CHICKEN BREAST WITH MUSHROOMS,
FRESH HERBS & MARSALA WINE
.....21
PETTO DI POLLO SORRENTINA GRILLED CHICKEN BREAST IN OLIVE OIL, GARLIC, FRESH
HERBS, WHITE WINE, FRESH TOMATOES AND CHEESE
.....22
PETTO DI POLLO ALLA ROMANA GRILLED CHICKEN BREAST WITH MUSHROOMS, ONIONS,
BELL PEPPERS AND FRESH TOMATOES
.....21
MANZO (BEEF)
BISTECCA DI MANZO ALLA GRIGLIA GRILLED NEW YORK STEAK SERVED WITH WILD
MUSHROOM SAUCE
.....27
FETTINE DI MANZO ALLA SICILIANA SAUTEED MEDALLIONS OF NEW YORK STEAK
WITH ONIONS, BELL PEPPERS, CAPERS & OLIVES
.....27
VITELLO (VEAL)
FETTINE DI VITELLO AL LIMONE WITH LEMON AND GARLIC CAPERS SAUCE
.....24
FETTINE DI VITELLO ALLA CORSARA WITH MUSHROOMS, FRESH HERBS & MARSALA WINE
.....24
GRIGLIATA MISTA GRILLED SAUSAGE, CHICKEN, PRAWNS, NEW YORK STEAK SERVED
ON A BED OF ROSEMARY, GARLIC, TOMATO SAUCE
.....29
PESCE (FISH)
GAMBERONI E CAPESANTE SAUTEED PRAWNS AND SCALLOPS IN OLIVE OIL, GARLIC,
FRESH HERBS, WHITE WINE & LEMON
.....25
GAMBERONI A MODO MIO SAUTEED JUMBO PRAWNS WITH MUSHROOMS, SHALLOTS,
FRESH HERBS, WHITE WINE & CREAM
.....25
SALMONE ALLA LIVORNESE SALMON SAUTEED IN OLIVE OIL, GEYSER PEAK CHARDONNAYE
AND FRESH TOMATOES
.....26

Untitled Document
L’Ottavo Ristorante has delighted locals and visitors to San Francisco for 20 years with our authentic Italian cuisine. Our small family-run restaurant feels intimate, cozy and tucked away from hectic city life. At L’Ottavo, you can picture yourself stepping out of San Francisco and into a neighborhood restaurant in Rome