ANTIPASTI, INSALATE E MINESTRE
APPETIZERS
ANTIPASTI
BRUSCHETTA TOASTED BREAD WITH FRESH TOMATOES, VIRGIN OIL, GARLIC, BASIL AND PARMESAN CHEESE.........................................................................................
.....10
BRUSCHETTA CON MELANZANE E PEPERONATA TOASTED BREAD TOPPED WITH
EGGPLANT, ROASTED BELL PEPPERS, GLAZED ONIONS & GORGONZOLA CHEESE.........................................................................................

.....11
MELANZANE AL FORNO GRILLED EGGPLANT WITH OLIVE OIL, GARLIC, PARMESAN
CHEESE & TOMATO
.....12
ANTIPASTO ASSORTITO AN ASSORTMENT OF ANTIPASTI FROM THE DISPLAY
AND MORE
FOR ONE ......13
FOR TWO......17
CARPACCIO THINLY SLICED RAW BEEF SERVED WITH EXTRA VIRGIN
OLIVE OIL, CAPERS PARMESAN CHEESE & LEMON
.....13
CARPACCIO DI SALMONE FRESCO THINLY SLICED FRESH SALMON
SERVED WITH CAPERS & LEMON DILL SAUCE
.....13
INSALATE
MISTO D’INSALATA SPRING MIXED SALAD WITH LEMON BALSAMIC VINAIGRETTE & OLIVE OIL
.....9
INSALATA CAPRICCIOSA BEGIUM ANDIVE, ROASTED BELL PEPPERS, GORGONZOLA CHEESE
AND WALNUTS OVER MIXED GREEN SALAD
.....12
INSALATA DI SPINACI SPINACH, SUNDRIED TOMATOES, HONEY-ROASTED PECANS,
RED ONION AND GORGONZOLA CHEESE
.....12
INSALATA CAPRESE SLICES OF FRESH TOMATOES, MOZZARELLA CHEESE, ANCHOVIES, ONION, FRESH BASIL, OLIVE OIL & BALSAMIC VINEGAR
.....12
INSALATA MARE E TERRA GRILLED PRAWNS & SCALLOPS SERVED ON A BED OF MIXED
GREENS TOPPED WITH FRESH TOMATOES, ONIONS AND A LEMON VINAIGRETTE
.....17
MINESTRE
ZUPPA DEL GIORNO SOUP OF THE DAY (INQUIRE)
MINESTRONE
.....9

Untitled Document
L’Ottavo Ristorante has delighted locals and visitors to San Francisco for 20 years with our authentic Italian cuisine. Our small family-run restaurant feels intimate, cozy and tucked away from hectic city life. At L’Ottavo, you can picture yourself stepping out of San Francisco and into a neighborhood restaurant in Rome